Pain au Chocolat (Chocolate Croissant)
Pain au Chocolat (pronounced "pahn oh shaw-koh-laht") is French for "bread with chocolate ".
This delightful pastry has a signature rectangular shape. It’s the same buttery, flaky croissant dough wrapped around 2 rows of semi-sweet chocolate chips.
Once you try a pain au chocolat (especially when it's been warmed in the oven... and the pastry is crunchy and flaky,... the aroma of butter teases your senses,... and the chocolate coats your tastebuds ), you'll know why it's beloved all over the world!
Pain au Chocolat (pronounced "pahn oh shaw-koh-laht") is French for "bread with chocolate ".
This delightful pastry has a signature rectangular shape. It’s the same buttery, flaky croissant dough wrapped around 2 rows of semi-sweet chocolate chips.
Once you try a pain au chocolat (especially when it's been warmed in the oven... and the pastry is crunchy and flaky,... the aroma of butter teases your senses,... and the chocolate coats your tastebuds ), you'll know why it's beloved all over the world!
Pain au Chocolat (pronounced "pahn oh shaw-koh-laht") is French for "bread with chocolate ".
This delightful pastry has a signature rectangular shape. It’s the same buttery, flaky croissant dough wrapped around 2 rows of semi-sweet chocolate chips.
Once you try a pain au chocolat (especially when it's been warmed in the oven... and the pastry is crunchy and flaky,... the aroma of butter teases your senses,... and the chocolate coats your tastebuds ), you'll know why it's beloved all over the world!
Best enjoyed warm ❤ For best results, use oven to reheat: 20 min at 250°F. For Microwave: 10-15 sec.
Ingredients: flour*, butter, semi-sweet chocolate, milk*, water, sugar*, egg, yeast, sea salt. * organic
Allergens: egg, milk, soy, wheat
Note: Product was prepared in a kitchen not inspected by the MO Dept of Health & Senior Services.
